Diversity and biofilm-forming capability of bacteria recovered from stainless steel pipes of a milk-processing dairy plant

Incidence of virulence factors in enterococci from raw and fermented meat and biofilm forming capacity at 25°C and 37°C

(2013) Musarrat Jahan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Resistance of the constitutive microflora of biofilms formed on whey reverse-osmosis membranes to individual cleaning steps of a typical clean-in-place protocol

(2013) Sanjeev Anand et al.   JOURNAL OF DAIRY SCIENCE

Identification and Characterization of Psychrotolerant Sporeformers Associated with Fluid Milk Production and Processing

(2012) Reid A. Ivy et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Incidence of Staphylococcus aureus and Analysis of Associated Bacterial Communities on Food Industry Surfaces

(2012) Diana Gutiérrez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms

(2012) Mohamed A. Bayoumi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Heat resistance of thermoduric enterococci isolated from milk

(2012) Catherine M. McAuley et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilms of Listeria monocytogenes Produced at 12 ° C either in Pure Culture or in Co-Culture with Pseudomonas aeruginosa Showed Reduced Susceptibility to Sanitizers

(2011) António Lourenço et al.   JOURNAL OF FOOD SCIENCE

Enhanced Surface Colonization by Escherichia coli O157:H7 in Biofilms Formed by an Acinetobacter calcoaceticus Isolate from Meat-Processing Environments

(2010) O. Habimana et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Biofilm in milking equipment on a dairy farm as a potential source of bulk tank milk contamination with Listeria monocytogenes

(2010) A.A. Latorre et al.   JOURNAL OF DAIRY SCIENCE

Staphylococcus epidermidis strains isolated from breast milk of women suffering infectious mastitis: potential virulence traits and resistance to antibiotics

(2009) Susana Delgado et al.   BMC MICROBIOLOGY

High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk

(2009) M.L. Ranieri et al.   JOURNAL OF DAIRY SCIENCE

Biofilms in the food industry: problems and potential solutions

(2008) John D. Brooks et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY