Potential of antimicrobial treatment of linear low-density polyethylene with poly((tert-butyl-amino)-methyl-styrene) to reduce biofilm formation in the food industry

Effect of different packaging materials containing poly-[2-(tert-butylamino) methylstyrene] on the growth of spoilage and pathogenic bacteria on fresh meat

(2017) S. Dohlen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Unknown

(2016)   JOURNAL OF APPLIED MICROBIOLOGY

Unknown

(2016)   ENVIRONMENTAL MICROBIOLOGY

Unknown

(2016)   JOURNAL OF FOOD SAFETY

Interspecies interactions result in enhanced biofilm formation by co-cultures of bacteria isolated from a food processing environment

(2015) Henriette L. Røder et al.   FOOD MICROBIOLOGY

Immobilization of proteases on chitosan for the development of films with anti-biofilm properties

(2015) Pierre-Henri Elchinger et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development of a New Monomer for the Synthesis of Intrinsic Antimicrobial Polymers with Enhanced Material Properties

(2015) Florian Brodkorb et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

(2015) Efstathios Giaouris et al.   Frontiers in Microbiology

Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments

(2014) Marwan Abdallah et al.   ARCHIVES OF MICROBIOLOGY

Molybdenum doped titanium dioxide photocatalytic coatings for use as hygienic surfaces: the effect of soiling on antimicrobial activity

(2014) L. Fisher et al.   BIOFOULING

Effect of an acrylic resin combined with an antimicrobial polymer on biofilm formation

(2013) Juliê Marra et al.   Journal of Applied Oral Science

Antibacterial surfaces: the quest for a new generation of biomaterials

(2013) Jafar Hasan et al.   TRENDS IN BIOTECHNOLOGY

Antibacterial surfaces developed from bio-inspired approaches

(2012) K. Glinel et al.   Acta Biomaterialia

Incidence of Staphylococcus aureus and Analysis of Associated Bacterial Communities on Food Industry Surfaces

(2012) Diana Gutiérrez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

New trends in peptide-based anti-biofilm strategies: a review of recent achievements and bioinformatic approaches

(2012) Paula Jorge et al.   BIOFOULING

Antibacterial activity of cutting boards containing silver

(2012) Trond Møretrø et al.   FOOD CONTROL

Biofilm formation in food industries: A food safety concern

(2012) Sokunrotanak Srey et al.   FOOD CONTROL

Antimicrobial Polymers in Solution and on Surfaces: Overview and Functional Principles

(2012) Felix Siedenbiedel et al.   Polymers

Resistance of bacterial biofilms to disinfectants: a review

(2011) A. Bridier et al.   BIOFOULING

Optimized grafting of antimicrobial peptides on stainless steel surface and biofilm resistance tests

(2011) Arnaud Héquet et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Cross-contamination and recontamination by Salmonella in foods: A review

(2011) Elena Carrasco et al.   FOOD RESEARCH INTERNATIONAL

Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing

(2011) Dimitra Dourou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Discriminating Multi-Species Populations in Biofilms with Peptide Nucleic Acid Fluorescence In Situ Hybridization (PNA FISH)

(2011) Carina Almeida et al.   PLoS One

Screening of Escherichia coli Species Biodiversity Reveals New Biofilm-Associated Antiadhesion Polysaccharides

(2011) O. Rendueles et al.   mBio

Biofilm Formation by Campylobacter jejuni Is Increased under Aerobic Conditions

(2010) M. Reuter et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A review of current and emergent biofilm control strategies

(2010) Manuel Simões et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products

(2010) John N. Sofos et al.   MEAT SCIENCE

Escherichia coli O157:H7 Requires Colonizing Partner to Adhere and Persist in a Capillary Flow Cell

(2009) Benjamin J. Klayman et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Antimicrobial surface functionalization of plastic catheters by silver nanoparticles

(2008) D. Roe et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid–base sanitizers

(2008) N.G. Chorianopoulos et al.   JOURNAL OF APPLIED MICROBIOLOGY

Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity

(2008) G. Di Bonaventura et al.   JOURNAL OF APPLIED MICROBIOLOGY