Evaluation of rhamnolipid and surfactin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria

Published 2011 View Full Article

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Title
Evaluation of rhamnolipid and surfactin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 25, Issue 2, Pages 441-447
Publisher
Elsevier BV
Online
2011-12-05
DOI
10.1016/j.foodcont.2011.11.025

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