Advances in biofilm control for food and beverage industry using organo-silane technology: A review

Title
Advances in biofilm control for food and beverage industry using organo-silane technology: A review
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 40, Issue -, Pages 32-40
Publisher
Elsevier BV
Online
2013-11-26
DOI
10.1016/j.foodcont.2013.11.014

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now