Identification and Spoilage Potential of the Remaining Dominant Microbiota on Food Contact Surfaces after Cleaning and Disinfection in Different Food Industries

Ability of Shiga toxigenic Escherichia coli to survive within dry-surface biofilms and transfer to fresh lettuce

(2018) Emelia Hornam Adator et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbial diversity of consumption milk during processing and storage

(2018) Davide Porcellato et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants

(2018) J. Schlegelová et al.   CZECH JOURNAL OF FOOD SCIENCES

Microbial diversity on commercial eggs as affected by the production system. A first approach using PGM

(2017) Carmen Neira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of Two Surface Sampling Methods for Microbiological and Chemical Analyses To Assess the Presence of Biofilms in Food Companies

(2017) Sharon Maes et al.   JOURNAL OF FOOD PROTECTION

Effect of the quantities of food residues on the desiccation resistance of spoilage lactic acid bacteria adhered to a stainless steel surface

(2016) Takashi Kuda et al.   FOOD CONTROL

Current knowledge and perspectives of Paenibacillus: a review

(2016) Elliot Nicholas Grady et al.   Microbial Cell Factories

Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment

(2015) Giuseppina Stellato et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages

(2015) Jenni Hultman et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of high-pressure processing on the shelf life, safety and organoleptic characteristics of lasagne ready meals during storage at refrigeration and abuse temperature

(2015) Alexandros Ch. Stratakos et al.   Innovative Food Science & Emerging Technologies

Effect of processing by hydrostatic high pressure of two ready to heat vegetable meals and stability after refrigerated storage

(2013) Rosa Masegosa et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

(2013) Efstathios Giaouris et al.   MEAT SCIENCE

Exploring the Sources of Bacterial Spoilers in Beefsteaks by Culture-Independent High-Throughput Sequencing

(2013) Francesca De Filippis et al.   PLoS One

Biofilm Formation in Milk Production and Processing Environments; Influence on Milk Quality and Safety

(2012) Sophie Marchand et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Spoilage microbiota associated to the storage of raw meat in different conditions

(2012) Agapi I. Doulgeraki et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Introducing EzTaxon-e: a prokaryotic 16S rRNA gene sequence database with phylotypes that represent uncultured species

(2011) O.-S. Kim et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Enhanced Surface Colonization by Escherichia coli O157:H7 in Biofilms Formed by an Acinetobacter calcoaceticus Isolate from Meat-Processing Environments

(2010) O. Habimana et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A review of current and emergent biofilm control strategies

(2010) Manuel Simões et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk

(2009) Valerie De Jonghe et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Seasonal influence on heat-resistant proteolytic capacity ofPseudomonas lundensisandPseudomonas fragi, predominant milk spoilers isolated from Belgian raw milk samples

(2008) Sophie Marchand et al.   ENVIRONMENTAL MICROBIOLOGY

Biofilms in the food industry: problems and potential solutions

(2008) John D. Brooks et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Bacterial contamination of table eggs and the influence of housing systems

(2008) K. DE REU et al.   WORLDS POULTRY SCIENCE JOURNAL