Single- and mixed-species biofilm formation by Escherichia coli O157:H7 and Salmonella, and their sensitivity to levulinic acid plus sodium dodecyl sulfate

Published 2015 View Full Article

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Title
Single- and mixed-species biofilm formation by Escherichia coli O157:H7 and Salmonella, and their sensitivity to levulinic acid plus sodium dodecyl sulfate
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 57, Issue -, Pages 48-53
Publisher
Elsevier BV
Online
2015-04-21
DOI
10.1016/j.foodcont.2015.04.006

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