Biofilms in the food industry: problems and potential solutions

Published 2008 View Full Article

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Title
Biofilms in the food industry: problems and potential solutions
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 12, Pages 2163-2176
Publisher
Wiley
Online
2008-11-19
DOI
10.1111/j.1365-2621.2008.01839.x

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