Effects of NaCl, glucose, and their combinations on biofilm formation on black tiger shrimp ( Penaeus monodon ) surfaces by Vibrio parahaemolyticus

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Title
Effects of NaCl, glucose, and their combinations on biofilm formation on black tiger shrimp ( Penaeus monodon ) surfaces by Vibrio parahaemolyticus
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 89, Issue -, Pages 203-209
Publisher
Elsevier BV
Online
2017-12-06
DOI
10.1016/j.foodcont.2017.12.004

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