Use of encapsulated bacteriophages to enhance farm to fork food safety

Trends in Hospitalizations with Antibiotic-Resistant Infections: U.S., 1997–2006

(2017) Arch G. Mainous et al.   PUBLIC HEALTH REPORTS

Oral Delivery Systems for Encapsulated Bacteriophages Targeted at Escherichia coli O157:H7 in Feedlot Cattle

(2016) K. STANFORD et al.   JOURNAL OF FOOD PROTECTION

Phages targeting infected tissues: novel approach to phage therapy

(2015) Andrzej Górski et al.   Future Microbiology

Preparation and characterization of dry powder bacteriophage K for intestinal delivery through oral administration

(2015) Zhenxing Tang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bacteriophage P22 to challenge Salmonella in foods

(2014) Paola Zinno et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Phage therapy gets revitalized

(2014) Sara Reardon   NATURE

Reduction of Campylobacter jejuni in Broiler Chicken by Successive Application of Group II and Group III Phages

(2014) Jens A. Hammerl et al.   PLoS One

The factors affecting effectiveness of treatment in phages therapy

(2014) Mai Huong Ly-Chatain   Frontiers in Microbiology

Effect of Bacteriophage Application on Campylobacter jejuni Loads in Commercial Broiler Flocks

(2013) Sophie Kittler et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Encapsulation of T4 bacteriophage in electrospun poly(ethylene oxide)/cellulose diacetate fibers

(2013) Reza Korehei et al.   CARBOHYDRATE POLYMERS

Species diversity and antibiotic resistance properties of Staphylococcus of farm animal origin in Nkonkobe Municipality, South Africa

(2013) Anthony A. Adegoke et al.   FOLIA MICROBIOLOGICA

Encapsulation of bacteriophages in whey protein films for extended storage and release

(2013) Erica Vonasek et al.   FOOD HYDROCOLLOIDS

Whey protein improves survival and release characteristics of bacteriophage Felix O1 encapsulated in alginate microspheres

(2012) Zhenxing Tang et al.   FOOD RESEARCH INTERNATIONAL

Novel Biopolymer Matrices for Microencapsulation of Phages: Enhanced Protection Against Acidity and Protease Activity

(2012) Cecilia Dini et al.   MACROMOLECULAR BIOSCIENCE

Phage Therapy: Concept to Cure

(2012) Eric C. Keen   Frontiers in Microbiology

Biocontrol of Listeria monocytogenes and Escherichia coli O157:H7 in Meat by Using Phages Immobilized on Modified Cellulose Membranes

(2011) H. Anany et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Control of Listeria monocytogenes growth in a ready-to-eat poultry product using a bacteriophage

(2011) B. Bigot et al.   FOOD MICROBIOLOGY

Biocontrol of Salmonella Typhimurium in RTE foods with the virulent bacteriophage FO1-E2

(2011) Susanne Guenther et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Encapsulation of probiotic living cells: From laboratory scale to industrial applications

(2011) J. Burgain et al.   JOURNAL OF FOOD ENGINEERING

The in vivo efficacy of two administration routes of a phage cocktail to reduce numbers of Campylobacter coli and Campylobacter jejuni in chickens

(2010) Carla M Carvalho et al.   BMC MICROBIOLOGY

Designing Phage Therapeutics

(2010) Lawrence Goodridge   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Enhanced alginate microspheres as means of oral delivery of bacteriophage for reducing Staphylococcus aureus intestinal carriage

(2010) Yongsheng Ma et al.   FOOD HYDROCOLLOIDS

Potential to Use Ultraviolet-Treated Bacteriophages to Control Foodborne Pathogens

(2010) John Andrew Hudson et al.   Foodborne Pathogens and Disease

Bacteriophages ofPseudomonas

(2010) Pieter-Jan Ceyssens et al.   Future Microbiology

Topical treatment of Pseudomonas aeruginosa otitis of dogs with a bacteriophage mixture: A before/after clinical trial

(2010) Catherine Hawkins et al.   VETERINARY MICROBIOLOGY

Edible Packaging Materials

(2010) Theeranun Janjarasskul et al.   Annual Review of Food Science and Technology

Phage Therapy To Reduce Preprocessing Salmonella Infections in Market-Weight Swine

(2009) S. K. Wall et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin

(2009) Cristina M.B.S. Pintado et al.   FOOD CONTROL

Virulent Bacteriophage for Efficient Biocontrol of Listeria monocytogenes in Ready-To-Eat Foods

(2008) S. Guenther et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bacteriophages Reduce Experimental Contamination of Hard Surfaces, Tomato, Spinach, Broccoli, and Ground Beef by Escherichia coli O157:H7

(2008) T. Abuladze et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Microencapsulation of Bacteriophage Felix O1 into Chitosan-Alginate Microspheres for Oral Delivery

(2008) Y. Ma et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Using Bacteriophages to Modulate Salmonella Colonization of the Chicken's Gastrointestinal Tract: Lessons Learned fromIn SilicoandIn VivoModeling

(2008) A. Hurley et al.   AVIAN DISEASES

Isolation and characterization of a T7-like lytic phage for Pseudomonas fluorescens

(2008) Sanna Sillankorva et al.   BMC BIOTECHNOLOGY

Phage inactivation of foodborne pathogens on cooked and raw meat

(2007) T. Bigwood et al.   FOOD MICROBIOLOGY