Anti-biofilm forming and anti-quorum sensing activity of selected essential oils and their main components on food-related micro-organisms

Selected Antimicrobial Essential Oils Eradicate Pseudomonas spp. and Staphylococcus aureus Biofilms

(2012) Nicole L. Kavanaugh et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inhibition of quorum sensing regulated biofilm formation in Serratia marcescens causing nosocomial infections

(2012) Dhamodharan Bakkiyaraj et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Determination of antimicrobial effect of mint and basil essential oils on survival of E. coli O157:H7 and S. typhimurium in fresh-cut lettuce and purslane

(2011) Nural Karagözlü et al.   FOOD CONTROL

Active Starvation Responses Mediate Antibiotic Tolerance in Biofilms and Nutrient-Limited Bacteria

(2011) D. Nguyen et al.   SCIENCE

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

(2010) J. Gómez-Estaca et al.   FOOD MICROBIOLOGY

Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries

(2010) K.D. Vu et al.   FOOD RESEARCH INTERNATIONAL

Antibiotic resistance of bacterial biofilms

(2010) Niels Høiby et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Anti yeast activities of some essential oils in growth medium, fruit juices and milk

(2010) Rentsenkhand Tserennadmid et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

In vitro control of food-borne and food spoilage bacteria by essential oil and ethanol extracts of Lonicera japonica Thunb.

(2009) Atiqur Rahman et al.   FOOD CHEMISTRY

Efficacy of oregano oil in the inactivation of Salmonella typhimurium on lettuce

(2009) Gülten Tiryaki Gündüz et al.   FOOD CONTROL

Disinfectant action of Cymbopogon sp. essential oils in different phases of biofilm formation by Listeria monocytogenes on stainless steel surface

(2009) Maíra Maciel Mattos de Oliveira et al.   FOOD CONTROL

Antimicrobial efficacy of eucalyptus oil and 1,8-cineole alone and in combination with chlorhexidine digluconate against microorganisms grown in planktonic and biofilm cultures

(2009) E. R. Hendry et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Antimicrobial Activity of Catfish Gelatin Coating Containing Origanum (Thymus capitatus) Oil against Gram-Negative Pathogenic Bacteria

(2009) B.J. Min et al.   JOURNAL OF FOOD SCIENCE

Scientific Status Summary

(2008) Bassam A. Annous et al.   JOURNAL OF FOOD SCIENCE

Bacterial and Fungal Biofilm Infections

(2007) A. Simon Lynch et al.   Annual Review of Medicine

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY

The effect of five common essential oil components on Listeria monocytogenes biofilms

(2007) M. Sandasi et al.   FOOD CONTROL

Comparison of multiple methods for quantification of microbial biofilms grown in microtiter plates

(2007) Elke Peeters et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Microcolony and biofilm formation as a survival strategy for bacteria

(2007) Leah R. Johnson   JOURNAL OF THEORETICAL BIOLOGY