Nanotechnology – A shelf life extension strategy for fruits and vegetables
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Nanotechnology – A shelf life extension strategy for fruits and vegetables
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-16
Publisher
Informa UK Limited
Online
2019-03-21
DOI
10.1080/10408398.2019.1589415
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Efficient capture, rapid killing and ultrasensitive detection of bacteria by a nano-decorated multi-functional electrode sensor
- (2018) Runrun Wu et al. BIOSENSORS & BIOELECTRONICS
- Rapid detection of single E. coli bacteria using a graphene-based field-effect transistor device
- (2018) Bhawana Thakur et al. BIOSENSORS & BIOELECTRONICS
- Evaluation of 1-methylcyclopropene (1-MCP) treatment combined with nano-packaging on quality of pleurotus eryngii
- (2018) Fangxu Xu et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Nano-ZnO/carboxymethyl cellulose-based active coating impact on ready-to-use pomegranate during cold storage
- (2017) Mahmoud Koushesh Saba et al. FOOD CHEMISTRY
- Development of a rapid and sensitive immunosensor for the detection of bacteria
- (2017) Niels Verdoodt et al. FOOD CHEMISTRY
- Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca)
- (2017) Hui Liu et al. FOOD CHEMISTRY
- Active food packaging films with synergistic antimicrobial activity
- (2017) Maksym Krepker et al. FOOD CONTROL
- Rapid detection of Listeria monocytogenes in food by biofunctionalized magnetic nanoparticle based on nuclear magnetic resonance
- (2017) Yu Zhao et al. FOOD CONTROL
- A novel active packaging material based on starch-halloysite nanocomposites incorporating antimicrobial peptides
- (2017) Stela Maris Meister Meira et al. FOOD HYDROCOLLOIDS
- ZnO nanoparticles combined radio frequency heating: A novel method to control microorganism and improve product quality of prepared carrots
- (2017) Jicheng Xu et al. Innovative Food Science & Emerging Technologies
- Influence of chitosan-based coatings on the physicochemical properties and pectin nanostructure of Chinese cherry
- (2017) Ying Xin et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Highly sensitive electrochemical immunosensor based on graphene-wrapped copper oxide-cysteine hierarchical structure for detection of pathogenic bacteria
- (2017) Chandra Mouli Pandey et al. SENSORS AND ACTUATORS B-CHEMICAL
- Nanotechnology in agriculture: Opportunities, toxicological implications, and occupational risks
- (2017) Ivo Iavicoli et al. TOXICOLOGY AND APPLIED PHARMACOLOGY
- Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables
- (2017) Liang Ma et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Tragacanth gum /nano silver hydrogel on cotton fabric: In-situ synthesis and antibacterial properties
- (2016) M. Montazer et al. CARBOHYDRATE POLYMERS
- Effects of chitin nano-whiskers on the antibacterial and physicochemical properties of maize starch films
- (2016) Yang Qin et al. CARBOHYDRATE POLYMERS
- Browning behavior of button mushrooms during microwave freeze-drying
- (2016) Xu Duan et al. DRYING TECHNOLOGY
- Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus)
- (2016) Wenqiang Guan et al. FOOD CHEMISTRY
- Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L
- (2016) Giovanni Caprioli et al. FOOD RESEARCH INTERNATIONAL
- Alternative disinfection methods to chlorine for use in the fresh-cut industry
- (2016) Ana Meireles et al. FOOD RESEARCH INTERNATIONAL
- Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage
- (2016) Ommol Banin Sogvar et al. Innovative Food Science & Emerging Technologies
- Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber
- (2016) Ali Mohammadi et al. Innovative Food Science & Emerging Technologies
- Effect of nanocomposite-based packaging on storage stability of mushrooms ( Flammulina velutipes )
- (2016) Fang Donglu et al. Innovative Food Science & Emerging Technologies
- Effects of nano-TiO2-LDPE packaging on postharvest quality and antioxidant capacity of strawberry (Fragaria ananassaDuch.) stored at refrigeration temperature
- (2016) Dongdong Li et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Water-soluble nanocrystalline cellulose films with highly transparent and oxygen barrier properties
- (2016) Shaoling Cheng et al. Nanoscale
- Effect of nanocomposite packaging on postharvest quality and reactive oxygen species metabolism of mushrooms (Flammulina velutipes)
- (2016) Fang Donglu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Mycotoxins in harvested fruits and vegetables: Insights in producing fungi, biological role, conducive conditions, and tools to manage postharvest contamination
- (2016) Simona M. Sanzani et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Induced resistance to control postharvest decay of fruit and vegetables
- (2016) Gianfranco Romanazzi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Nanomaterials for products and application in agriculture, feed and food
- (2016) Ruud J.B. Peters et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A microfluidic nano-biosensor for the detection of pathogenic Salmonella
- (2015) Giyoung Kim et al. BIOSENSORS & BIOELECTRONICS
- Volatile compounds and microbial development in sonicated cloudy apple juices: preliminary results
- (2015) E. Bastianello et al. CyTA-Journal of Food
- Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin
- (2015) Jia Xin Chong et al. FOOD CONTROL
- Zinc delivery to plants through seed coating with nano-zinc oxide particles
- (2015) Tapan Adhikari et al. JOURNAL OF PLANT NUTRITION
- Combined sterilizing effects of nano-ZnO and ultraviolet on convenient vegetable dishes
- (2015) Ning Yu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of nano-CaCO3-LDPE packaging on quality and browning of fresh-cut yam
- (2015) Zisheng Luo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Volatile compounds and microbial development in sonicated cloudy apple juices: preliminary results
- (2015) E. Bastianello et al. CyTA-Journal of Food
- Bacterial imaging with photostable upconversion fluorescent nanoparticles
- (2014) Li Ching Ong et al. BIOMATERIALS
- Development of novel nano-biocomposite antioxidant films based on poly (lactic acid) and thymol for active packaging
- (2014) Marina Ramos et al. FOOD CHEMISTRY
- Effects of ZnO nanoparticles and microwave heating on the sterilization and product quality of vacuum-packaged Caixin
- (2014) Qian Liu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Scientific basis of nanotechnology, implications for the food sector and future trends
- (2014) M. Rossi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Nanotechnology development in food packaging: A review
- (2014) S.D.F. Mihindukulasuriya et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- State of the safety assessment and current use of nanomaterials in food and food production
- (2014) Hans Bouwmeester et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Thermally enhanced high performance cellulose nano fibril barrier membranes
- (2014) Sudhir Sharma et al. RSC Advances
- Time–Temperature Indicator for Perishable Products Based on Kinetically Programmable Ag Overgrowth on Au Nanorods
- (2013) Chao Zhang et al. ACS Nano
- The Effects of Ultrasound Treatment and Nano-zinc Oxide Coating on the Physiological Activities of Fresh-Cut Kiwifruit
- (2013) Xiangyong Meng et al. Food and Bioprocess Technology
- Effect of alginate/nano-Ag coating on microbial and physicochemical characteristics of shiitake mushroom (Lentinus edodes) during cold storage
- (2013) Tianjia Jiang et al. FOOD CHEMISTRY
- Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers
- (2013) Mehdi Abdollahi et al. FOOD HYDROCOLLOIDS
- The Inactivation of Enzymes by Ultrasound—A Review of Potential Mechanisms
- (2013) Md. Nahidul Islam et al. FOOD REVIEWS INTERNATIONAL
- Effects of nisin-incorporated films on the microbiological and physicochemical quality of minimally processed mangoes
- (2013) Ana Andréa Teixeira Barbosa et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of chitosan/nano-silica coating on the physicochemical characteristics of longan fruit under ambient temperature
- (2013) Shengyou Shi et al. JOURNAL OF FOOD ENGINEERING
- Effect of trehalose and ultrasound-assisted osmotic dehydration on the state of water and glass transition temperature of broccoli (Brassica oleracea L. var. botrytis L.)
- (2013) Ying Xin et al. JOURNAL OF FOOD ENGINEERING
- Prediction of color and moisture content for vegetable soybean during drying using hyperspectral imaging technology
- (2013) Min Huang et al. JOURNAL OF FOOD ENGINEERING
- Effects of ultrasound and high pressure argon on physico-chemical properties of white mushrooms (Agaricus bisporus) during postharvest storage
- (2013) Camel Lagnika et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Bio-nanocomposites for food packaging applications
- (2013) Jong-Whan Rhim et al. PROGRESS IN POLYMER SCIENCE
- Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables
- (2013) Morteza Soleimani Aghdam et al. SCIENTIA HORTICULTURAE
- Selective Detection of Ethylene Gas Using Carbon Nanotube-based Devices: Utility in Determination of Fruit Ripeness
- (2012) Birgit Esser et al. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
- Structural characterization of cell wall pectin fractions in ripe strawberry fruits using AFM
- (2012) Sara Posé et al. CARBOHYDRATE POLYMERS
- Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films
- (2012) Avik Khan et al. CARBOHYDRATE POLYMERS
- Effects of ripening stage and cultivar on physicochemical properties and pectin nanostructures of jujubes
- (2012) Hongjuan Wang et al. CARBOHYDRATE POLYMERS
- Applications of nanomaterials in agricultural production and crop protection: A review
- (2012) Lav R. Khot et al. CROP PROTECTION
- Calcium-alginate coating loaded with silver-montmorillonite nanoparticles to prolong the shelf-life of fresh-cut carrots
- (2012) C. Costa et al. FOOD RESEARCH INTERNATIONAL
- Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening
- (2012) Ioannis S. Minas et al. JOURNAL OF EXPERIMENTAL BOTANY
- Jujube preservation using chitosan film with nano-silicon dioxide
- (2012) Youwei Yu et al. JOURNAL OF FOOD ENGINEERING
- Detection of insect-damaged vegetable soybeans using hyperspectral transmittance image
- (2012) Min Huang et al. JOURNAL OF FOOD ENGINEERING
- Oral exposure to polystyrene nanoparticles affects iron absorption
- (2012) Gretchen J. Mahler et al. Nature Nanotechnology
- Use of Ultrasound Pretreatment in Drying of Fruits: Drying Rates, Quality Attributes, and Shelf Life Extension
- (2011) Kebitsamang Joseph Mothibe et al. DRYING TECHNOLOGY
- Effect of nanocomposite-based packaging on postharvest quality of ethylene-treated kiwifruit (Actinidia deliciosa) during cold storage
- (2011) Qiuhui Hu et al. FOOD RESEARCH INTERNATIONAL
- Effect of nano-ZnO-coated active packaging on quality of fresh-cut ‘Fuji’ apple
- (2011) Xihong Li et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Artificial Fruit: Postharvest Online Monitoring of Agricultural Food by Measuring Humidity and Temperature
- (2011) T. Hübert et al. INTERNATIONAL JOURNAL OF THERMOPHYSICS
- Preparation of gold-poly(vinyl pyrrolidone) core-shell nanocomposites and their humidity-sensing properties
- (2011) Xue Jiao Chen et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Nanomaterial-based opto-electrical oxygen sensor for detecting air leakage in packed items and storage plants
- (2011) Suman et al. Journal of Experimental Nanoscience
- Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices
- (2011) Rui Wang et al. JOURNAL OF FOOD ENGINEERING
- Advanced preservation methods and nutrient retention in fruits and vegetables
- (2011) Diane M Barrett et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Nano silver entrapped in phospholipids membrane: Synthesis, characteristics and antibacterial kinetics
- (2011) Hossein Barani et al. MOLECULAR MEMBRANE BIOLOGY
- Nanosilver effects on growth parameters in experimental aflatoxicosis in broiler chickens
- (2011) Majid Gholami-Ahangaran et al. TOXICOLOGY AND INDUSTRIAL HEALTH
- Photoelectrochemical property and photocatalytic activity of N-doped TiO2 nanotube arrays
- (2010) Jingjing Xu et al. APPLIED SURFACE SCIENCE
- Preparation and characterization of CdS–TiO2 nanoparticles supported on multi-walled carbon nanotubes
- (2010) Bichun Huang et al. CATALYSIS COMMUNICATIONS
- Effect of addition of carbon nanofibers and carbon nanotubes on properties of thermoplastic biopolymers
- (2010) M.D. Sanchez-Garcia et al. COMPOSITES SCIENCE AND TECHNOLOGY
- Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatment
- (2010) Fusheng Chen et al. FOOD CHEMISTRY
- Cellulose-silver nanoparticle hybrid materials to control spoilage-related microflora in absorbent pads located in trays of fresh-cut melon
- (2010) Avelina Fernández et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Studies on different combined microwave drying of carrot pieces
- (2010) Wei-Qiang Yan et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Calcium effect on mechanical properties of model cell walls and apple tissue
- (2010) Justyna Cybulska et al. JOURNAL OF FOOD ENGINEERING
- Natural micro and nanobiocomposites with enhanced barrier properties and novel functionalities for food biopackaging applications
- (2010) Maria D. Sanchez-Garcia et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review
- (2009) R.R. Sharma et al. BIOLOGICAL CONTROL
- The effect of Ag nanoparticle loading on the photocatalytic activity of TiO2 nanorod arrays
- (2009) Wilson Smith et al. CHEMICAL PHYSICS LETTERS
- Drying Characteristics and Kinetics of Vacuum Microwave–Dried Potato Slices
- (2009) Xian-ju Song et al. DRYING TECHNOLOGY
- Microwave Freeze–Drying Characteristics and Sensory Quality of Instant Vegetable Soup
- (2009) Rui Wang et al. DRYING TECHNOLOGY
- Effect of calcium treatment on nanostructure of chelate-soluble pectin and physicochemical and textural properties of apricot fruits
- (2009) Hui Liu et al. FOOD RESEARCH INTERNATIONAL
- Changes in firmness, pectin content and nanostructure of two crisp peach cultivars after storage
- (2009) Lifen Zhang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Nutritional characterization and changes in quality of Salicornia bigelovii Torr. during storage
- (2009) Donghe Lu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Nanocrystalline SnO2-based, UVB-activated, colourimetric oxygen indicator
- (2009) Andrew Mills et al. SENSORS AND ACTUATORS B-CHEMICAL
- Silver nanoparticles: Green synthesis and their antimicrobial activities
- (2008) Virender K. Sharma et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)
- (2008) H LI et al. FOOD CHEMISTRY
- Effect of Surfactants and Polymers on Stability and Antibacterial Activity of Silver Nanoparticles (NPs)
- (2008) Libor Kvítek et al. Journal of Physical Chemistry C
- A solvent-based intelligence ink for oxygen
- (2007) Andrew Mills et al. ANALYST
- The antimicrobial efficacy of polyamide 6/silver-nano- and microcomposites
- (2007) C. Damm et al. MATERIALS CHEMISTRY AND PHYSICS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now