Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin

Published 2015 View Full Article

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Title
Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 53, Issue -, Pages 195-205
Publisher
Elsevier BV
Online
2015-01-29
DOI
10.1016/j.foodcont.2014.12.035

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