Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber

Title
Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 33, Issue -, Pages 580-588
Publisher
Elsevier BV
Online
2015-11-04
DOI
10.1016/j.ifset.2015.10.015

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