Scientific basis of nanotechnology, implications for the food sector and future trends

Published 2014 View Full Article

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Title
Scientific basis of nanotechnology, implications for the food sector and future trends
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 40, Issue 2, Pages 127-148
Publisher
Elsevier BV
Online
2014-09-16
DOI
10.1016/j.tifs.2014.09.004

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