Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)

Published 2008 View Full Article

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Title
Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 2, Pages 547-552
Publisher
Elsevier BV
Online
2008-10-03
DOI
10.1016/j.foodchem.2008.09.085

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