Effect of nano-ZnO-coated active packaging on quality of fresh-cut ‘Fuji’ apple

Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaerth)

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Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 °C

(2010) F.M. Yang et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial activities of ZnO powder-coated PVC film to inactivate food pathogens

(2009) Xihong Li et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)

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Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP

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Changes in the quality of abalone (Haliotis asinina Linnaeus) packaged under atmospheric air, vacuum and modified atmosphere

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