The Effects of Ultrasound Treatment and Nano-zinc Oxide Coating on the Physiological Activities of Fresh-Cut Kiwifruit
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Title
The Effects of Ultrasound Treatment and Nano-zinc Oxide Coating on the Physiological Activities of Fresh-Cut Kiwifruit
Authors
Keywords
Nano-ZnO coating, Ultrasound treatment, Shelf-life, Fresh cut, Kiwifruit
Journal
Food and Bioprocess Technology
Volume 7, Issue 1, Pages 126-132
Publisher
Springer Nature
Online
2013-03-12
DOI
10.1007/s11947-013-1081-0
References
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