Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca)

Published 2017 View Full Article

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Title
Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca)
Authors
Keywords
Apricot, Postharvest softening, Calcium chloride, Cell wall, Polysaccharides, Nanostructure, Atomic force microscopy, Pectin
Journal
FOOD CHEMISTRY
Volume 225, Issue -, Pages 87-97
Publisher
Elsevier BV
Online
2017-01-09
DOI
10.1016/j.foodchem.2017.01.008

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