Effects of ZnO nanoparticles and microwave heating on the sterilization and product quality of vacuum-packaged Caixin

The Use of Artificial Neural Networks for Optimizing Polydispersity Index (PDI) in Nanoprecipitation Process of Acetaminophen in Microfluidic Devices

(2012) Mahdi Aghajani et al.   AAPS PHARMSCITECH

The effect of cations on the aggregation of commercial ZnO nanoparticle suspension

(2012) Wei-Szu Liu et al.   JOURNAL OF NANOPARTICLE RESEARCH

Experimental and statistical analysis of the effects of the processing parameters on the seal strength of heat sealed, biaxially oriented polypropylene film for flexible food packaging applications

(2012) Rajarajan Aiyengar et al.   JOURNAL OF PLASTIC FILM & SHEETING

Uniformity Issue in Microwave Drying

(2011) Z. Y. Li et al.   DRYING TECHNOLOGY

Effect of Vacuum, Microwave, and Convective Drying on Selected Parsley Quality

(2011) Nuray Akbudak et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effect of nano-ZnO-coated active packaging on quality of fresh-cut ‘Fuji’ apple

(2011) Xihong Li et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Preparation of novel suspensions of ZnO/living block copolymer latex nanoparticles via pickering emulsion polymerization and their long term stability

(2011) I-Chen Chou et al.   JOURNAL OF POLYMER SCIENCE PART A-POLYMER CHEMISTRY

Food applications of nanotechnologies: An overview of opportunities and challenges for developing countries

(2011) Qasim Chaudhry et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

(2010) Aryou Emamifar et al.   Innovative Food Science & Emerging Technologies

A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice

(2010) Dike O. Ukuku et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial activities of ZnO powder-coated PVC film to inactivate food pathogens

(2009) Xihong Li et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Mechanistic investigation into antibacterial behaviour of suspensions of ZnO nanoparticles against E. coli

(2009) Lingling Zhang et al.   JOURNAL OF NANOPARTICLE RESEARCH

Characterization of ZnO nanoparticle suspension in water: Effectiveness of ultrasonic dispersion

(2009) S.J. Chung et al.   POWDER TECHNOLOGY

Nanotechnology and its applications in the food sector

(2009) Nesli Sozer et al.   TRENDS IN BIOTECHNOLOGY

Antibacterial activity of ZnO nanoparticle suspensions on a broad spectrum of microorganisms

(2008) Nicole Jones et al.   FEMS MICROBIOLOGY LETTERS

Radio frequency treatment of foods: Review of recent advances

(2008) Francesco Marra et al.   JOURNAL OF FOOD ENGINEERING

Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

(2008) Peter M.A. Toivonen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP

(2007) Jianshen An et al.   LWT-FOOD SCIENCE AND TECHNOLOGY