Effect of nanocomposite-based packaging on storage stability of mushrooms ( Flammulina velutipes )

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Title
Effect of nanocomposite-based packaging on storage stability of mushrooms ( Flammulina velutipes )
Authors
Keywords
Flammulina velutipes, Nanocomposite-based packaging, Preservation, Microbiological quality, Physicochemical property
Journal
Innovative Food Science & Emerging Technologies
Volume 33, Issue -, Pages 489-497
Publisher
Elsevier BV
Online
2015-12-17
DOI
10.1016/j.ifset.2015.11.016

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