ZnO nanoparticles combined radio frequency heating: A novel method to control microorganism and improve product quality of prepared carrots

Published 2017 View Full Article

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Title
ZnO nanoparticles combined radio frequency heating: A novel method to control microorganism and improve product quality of prepared carrots
Authors
Keywords
ZnO nanoparticles, RF heating, Carotenoids, Scanning electron micrographs
Journal
Innovative Food Science & Emerging Technologies
Volume 44, Issue -, Pages 46-53
Publisher
Elsevier BV
Online
2017-07-23
DOI
10.1016/j.ifset.2017.07.025

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