Optimization of β-Casein Stabilized Nanoemulsions Using Experimental Mixture Design

Title
Optimization of β-Casein Stabilized Nanoemulsions Using Experimental Mixture Design
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 8, Pages C1108-C1117
Publisher
Wiley
Online
2011-09-20
DOI
10.1111/j.1750-3841.2011.02343.x

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