Preparation and Characterization of a New Lipid Nano-Emulsion Containing Two Cosurfactants, Sodium Palmitate for Droplet Size Reduction and Sucrose Palmitate for Stability Enhancement

Published 2008 View Full Article

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Title
Preparation and Characterization of a New Lipid Nano-Emulsion Containing Two Cosurfactants, Sodium Palmitate for Droplet Size Reduction and Sucrose Palmitate for Stability Enhancement
Authors
Keywords
-
Journal
CHEMICAL & PHARMACEUTICAL BULLETIN
Volume 56, Issue 8, Pages 1097-1102
Publisher
Pharmaceutical Society of Japan
Online
2008-08-04
DOI
10.1248/cpb.56.1097

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