Hydroxypropylmethylcellulose at the oil–water interface. Part II. Submicron-emulsions as affected by pH

Published 2010 View Full Article

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Title
Hydroxypropylmethylcellulose at the oil–water interface. Part II. Submicron-emulsions as affected by pH
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 5, Pages 1051-1062
Publisher
Elsevier BV
Online
2010-10-21
DOI
10.1016/j.foodhyd.2010.09.026

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