Microbiological and sensory quality of sonicated calcium-added orange juice

Published 2010 View Full Article

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Title
Microbiological and sensory quality of sonicated calcium-added orange juice
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 5, Pages 808-813
Publisher
Elsevier BV
Online
2010-01-16
DOI
10.1016/j.lwt.2010.01.008

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