Degradation of Edible Oil during Food Processing by Ultrasound: Electron Paramagnetic Resonance, Physicochemical, and Sensory Appreciation

Published 2012 View Full Article

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Title
Degradation of Edible Oil during Food Processing by Ultrasound: Electron Paramagnetic Resonance, Physicochemical, and Sensory Appreciation
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 31, Pages 7761-7768
Publisher
American Chemical Society (ACS)
Online
2012-07-18
DOI
10.1021/jf301286f

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