Protection of Lactobacillus acidophilus from bile salts in a model intestinal juice by incorporation into the inner-water phase of a W/O/W emulsion

Published 2008 View Full Article

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Title
Protection of Lactobacillus acidophilus from bile salts in a model intestinal juice by incorporation into the inner-water phase of a W/O/W emulsion
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 2, Pages 281-285
Publisher
Elsevier BV
Online
2008-03-21
DOI
10.1016/j.foodhyd.2008.01.008

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