Fortification of cheese with vitamin D 3 using dairy protein emulsions as delivery systems

Published 2012 View Full Article

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Title
Fortification of cheese with vitamin D 3 using dairy protein emulsions as delivery systems
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 95, Issue 9, Pages 4768-4774
Publisher
American Dairy Science Association
Online
2012-08-21
DOI
10.3168/jds.2011-5134
References
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