标题
Structuring Food Emulsions to Improve Nutrient Delivery During Digestion
作者
关键词
Emulsion, Nutrient delivery, Digestion, Microstructure, Gastrointestinal tract
出版物
Food Engineering Reviews
Volume 7, Issue 4, Pages 439-451
出版商
Springer Nature
发表日期
2015-01-29
DOI
10.1007/s12393-015-9108-0
参考文献
相关参考文献
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