Release of lipophilic molecules during in vitro digestion of soy protein-stabilized emulsions

Title
Release of lipophilic molecules during in vitro digestion of soy protein-stabilized emulsions
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 55, Issue S2, Pages S278-S289
Publisher
Wiley
Online
2011-06-04
DOI
10.1002/mnfr.201000572

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