The breakdown properties of heat-set whey protein emulsion gels in the human mouth

Published 2013 View Full Article

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Title
The breakdown properties of heat-set whey protein emulsion gels in the human mouth
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 33, Issue 2, Pages 215-224
Publisher
Elsevier BV
Online
2013-03-27
DOI
10.1016/j.foodhyd.2013.03.008

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