Cellular Uptake of β-Carotene from Protein Stabilized Solid Lipid Nanoparticles Prepared by Homogenization–Evaporation Method

Published 2014 View Full Article

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Title
Cellular Uptake of β-Carotene from Protein Stabilized Solid Lipid Nanoparticles Prepared by Homogenization–Evaporation Method
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 5, Pages 1096-1104
Publisher
American Chemical Society (ACS)
Online
2014-01-15
DOI
10.1021/jf404073c

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