Volatile release and structural stability of β-lactoglobulin primary and multilayer emulsions under simulated oral conditions

Published 2013 View Full Article

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Title
Volatile release and structural stability of β-lactoglobulin primary and multilayer emulsions under simulated oral conditions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 140, Issue 1-2, Pages 124-134
Publisher
Elsevier BV
Online
2013-02-22
DOI
10.1016/j.foodchem.2013.02.043

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