Enhanced antioxidant activity of fish gelatin-chitosan edible films incorporated with procyanidin

Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties

(2016) Seyed Fakhreddin Hosseini et al.   FOOD CHEMISTRY

Determination of DPPH free radical scavenging activity: Application of artificial neural networks

(2016) Khalid Hamid Musa et al.   FOOD CHEMISTRY

Incorporation of commercially-derived antimicrobials into gelatin-based films and assessment of their antimicrobial activity and impact on physical film properties

(2016) David Clarke et al.   FOOD CONTROL

Evaluation of different factors affecting antimicrobial properties of chitosan

(2016) Mahmoud Hosseinnejad et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts

(2016) Jeannine Bonilla et al.   Food Bioscience

Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach

(2015) Nasreddine Benbettaïeb et al.   EUROPEAN POLYMER JOURNAL

The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes

(2015) Jiulin Wu et al.   FOOD HYDROCOLLOIDS

Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles

(2015) Seyed Fakhreddin Hosseini et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of edible myofibrillar protein-based film incorporated with grape seed procyanidins and green tea polyphenol

(2015) Xiaohua Nie et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improvement of barrier properties of fish gelatin films promoted by gelatin glycation with lactose at high temperatures

(2015) A. Etxabide et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Functional chitosan-based grapefruit seed extract composite films for applications in food packaging technology

(2015) Y.M. Tan et al.   MATERIALS RESEARCH BULLETIN

Interaction of polyphenols and multilayered liposomal-encapsulated grape seed extract with native and heat-treated proteins

(2014) Monika Gibis et al.   FOOD HYDROCOLLOIDS

Comparison of chitosan–gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout

(2013) Fariba Nowzari et al.   FOOD CHEMISTRY

Preparation and characterization of active gelatin-based films incorporated with natural antioxidants

(2013) Jian-Hua Li et al.   FOOD HYDROCOLLOIDS

Physical and mechanical properties of gelatin–clay nanocomposite

(2013) Asgar Farahnaky et al.   JOURNAL OF FOOD ENGINEERING

Isolation of antioxidative and ACE inhibitory peptides from protein hydrolysate of skipjack (Katsuwana pelamis) roe

(2013) Rossawan Intarasirisawat et al.   Journal of Functional Foods

Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils

(2012) Phakawat Tongnuanchan et al.   FOOD CHEMISTRY

Preparation and functional properties of fish gelatin–chitosan blend edible films

(2012) Seyed Fakhreddin Hosseini et al.   FOOD CHEMISTRY

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

(2011) M.C. Gómez-Guillén et al.   FOOD HYDROCOLLOIDS

Fabrication, characterization, and cytotoxicity evaluation of cranberry procyanidins-zein nanoparticles

(2011) Tao Zou et al.   FOOD HYDROCOLLOIDS

Preparation and properties of dialdehyde carboxymethyl cellulose crosslinked gelatin edible films

(2011) Changdao Mu et al.   FOOD HYDROCOLLOIDS

Green tea and grape seed extracts — Potential applications in food safety and quality

(2011) A.V.S. Perumalla et al.   FOOD RESEARCH INTERNATIONAL

Edible film from squid (Todarodes pacificus) mantle muscle

(2010) Akasith Leerahawong et al.   FOOD CHEMISTRY

Transport parameters for aroma compounds through i-carrageenan and sodium alginate-based edible films

(2010) A. Hambleton et al.   FOOD HYDROCOLLOIDS

Characterization of quinoa protein–chitosan blend edible films

(2010) Lilian E. Abugoch et al.   FOOD HYDROCOLLOIDS

Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese

(2010) P. Fajardo et al.   JOURNAL OF FOOD ENGINEERING

Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications

(2010) Duygu Altiok et al.   JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE

Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions

(2009) Jun-Feng Su et al.   CARBOHYDRATE POLYMERS

Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies

(2008) Alejandra G. Ponce et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol

(2007) Akkasit Jongjareonrak et al.   FOOD HYDROCOLLOIDS