Mechanical properties, thermal stability, and solubility of sheep bone collagen-chitosan films
出版年份 2019 全文链接
标题
Mechanical properties, thermal stability, and solubility of sheep bone collagen-chitosan films
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESS ENGINEERING
Volume -, Issue -, Pages e13086
出版商
Wiley
发表日期
2019-05-08
DOI
10.1111/jfpe.13086
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The characterization of acid and pepsin soluble collagen from ovine bones (Ujumuqin sheep)
- (2018) Ling-ling GAO et al. Journal of Integrative Agriculture
- Development of active gelatin films by means of valorisation of food processing waste: A review
- (2017) A. Etxabide et al. FOOD HYDROCOLLOIDS
- Characterization of edible packaging films based on semi-refined kappa-carrageenan plasticized with glycerol and sorbitol
- (2017) Abdulaal Farhan et al. FOOD HYDROCOLLOIDS
- Effect of corn oil on physical, thermal, and antifungal properties of gelatin-based nanocomposite films containing nano chitin
- (2017) Samar Sahraee et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Tailoring physical properties of transglutaminase-modified gelatin films by varying drying temperature
- (2016) Fei Liu et al. FOOD HYDROCOLLOIDS
- Characterisation of composite films fabricated from collagen/chitosan and collagen/soy protein isolate for food packaging applications
- (2016) Mehraj Ahmad et al. RSC Advances
- Preparation and characterization of collagen/hydroxypropyl methylcellulose (HPMC) blend film
- (2015) Cuicui Ding et al. CARBOHYDRATE POLYMERS
- Isolation and characterization of collagen from the outer skin of squid (Doryteuthis singhalensis)
- (2015) Anguchamy Veeruraj et al. FOOD HYDROCOLLOIDS
- Physicochemical Properties of Chitosan Films Incorporated with Honeysuckle Flower Extract for Active Food Packaging
- (2015) Liyan Wang et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Physicochemical properties and film-forming ability of fish skin collagen extracted from different freshwater species
- (2015) Lanlan Tang et al. PROCESS BIOCHEMISTRY
- Characterization of edible films based on tilapia (Tilapia zillii) scale gelatin with different extraction pH
- (2014) Wuyin Weng et al. FOOD HYDROCOLLOIDS
- Use and application of gelatin as potential biodegradable packaging materials for food products
- (2014) Z.A. Nur Hanani et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Isolation, purification and characterization of pepsin soluble collagen isolated from silvertip shark (Carcharhinus albimarginatus) skeletal and head bone
- (2014) Elango Jeevithan et al. PROCESS BIOCHEMISTRY
- Chitosan based edible films and coatings: A review
- (2013) Maher Z. Elsabee et al. Materials Science & Engineering C-Materials for Biological Applications
- Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films
- (2012) R. Jeya Shakila et al. FOOD CHEMISTRY
- Preparation and functional properties of fish gelatin–chitosan blend edible films
- (2012) Seyed Fakhreddin Hosseini et al. FOOD CHEMISTRY
- Physical and functional characterization of active fish gelatin films incorporated with lignin
- (2012) R. Núñez-Flores et al. FOOD HYDROCOLLOIDS
- Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)
- (2012) Zhong-Rui Li et al. FOOD HYDROCOLLOIDS
- Properties of film from splendid squid (Loligo formosana) skin gelatin with various extraction temperatures
- (2012) Muralidharan Nagarajan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity
- (2011) M. Pereda et al. FOOD HYDROCOLLOIDS
- Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin–chitosan films
- (2011) J. Gómez-Estaca et al. FOOD HYDROCOLLOIDS
- Functional and bioactive properties of collagen and gelatin from alternative sources: A review
- (2011) M.C. Gómez-Guillén et al. FOOD HYDROCOLLOIDS
- Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based films
- (2011) Zunying Liu et al. FOOD HYDROCOLLOIDS
- Characterisation of gelatin–fatty acid emulsion films based on blue shark (Prionace glauca) skin gelatin
- (2010) Kanokrat Limpisophon et al. FOOD CHEMISTRY
- Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts
- (2010) Md. Sazedul Hoque et al. FOOD HYDROCOLLOIDS
- Model Studies on Chemical and Textural Modifications in Gelatin Films by Reaction with Glyoxal and Glycolaldehyde
- (2010) Robert Spanneberg et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Preparation and characteristics of oxidized potato starch films
- (2008) Guifang Hu et al. CARBOHYDRATE POLYMERS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now