Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films

标题
Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 97, Issue -, Pages 105208
出版商
Elsevier BV
发表日期
2019-07-02
DOI
10.1016/j.foodhyd.2019.105208

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