Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review

出版年份 2019 全文链接

标题

作者

关键词

Polysaccharides, Packaging materials, Shelf life, Bionanocomposite, Antimicrobial activity

出版物

Volume 310, Issue -, Pages 125915

出版商

Elsevier BV

发表日期

2019-12-03

DOI

10.1016/j.foodchem.2019.125915

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