Characteristics and Antimicrobial Properties of Active Edible Films Based on Pectin and Nanochitosan
出版年份 2020 全文链接
标题
Characteristics and Antimicrobial Properties of Active Edible Films Based on Pectin and Nanochitosan
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 21, Issue 6, Pages 2224
出版商
MDPI AG
发表日期
2020-03-24
DOI
10.3390/ijms21062224
参考文献
相关参考文献
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