Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films

标题
Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films
作者
关键词
Active coatings-films, Physicochemical properties, Antioxidant capacity
出版物
Food Packaging and Shelf Life
Volume 24, Issue -, Pages 100498
出版商
Elsevier BV
发表日期
2020-03-21
DOI
10.1016/j.fpsl.2020.100498

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