Combined effects of chitosan and MAP to improve the microbial quality of amaranth homemade fresh pasta

标题
Combined effects of chitosan and MAP to improve the microbial quality of amaranth homemade fresh pasta
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 26, Issue 6, Pages 587-591
出版商
Elsevier BV
发表日期
2009-04-06
DOI
10.1016/j.fm.2009.03.012

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