Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications
出版年份 2014 全文链接
标题
Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications
作者
关键词
Chitosan, Active packaging, Films characterization, Mechanical properties, Antimicrobial effect
出版物
Food and Bioprocess Technology
Volume 7, Issue 10, Pages 2932-2941
出版商
Springer Nature
发表日期
2014-02-22
DOI
10.1007/s11947-014-1276-z
参考文献
相关参考文献
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