Development of antimicrobial films based on cassava starch, chitosan and gallic acid using subcritical water technology

出版年份 2018 全文链接

标题

作者

关键词

Active food packaging, Antimicrobial films, Chitosan, Ham, Inter-molecular linkages

出版物

Volume 137, Issue -, Pages 101-110

出版商

Elsevier BV

发表日期

2018-03-19

DOI

10.1016/j.supflu.2018.03.010

联系作者

Discuss science. Find collaborators. Network.

Join a conversation

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now