Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles

标题
Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles
作者
关键词
Silver-copper nanoparticles, Gelatin, Bionanocomposites, Complex viscosity, Glass transition temperature, Antimicrobial packaging
出版物
FOOD HYDROCOLLOIDS
Volume 62, Issue -, Pages 191-202
出版商
Elsevier BV
发表日期
2016-08-05
DOI
10.1016/j.foodhyd.2016.08.009

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