Progress in antimicrobial activities of chitin, chitosan and its oligosaccharides: a systematic study needs for food applications
出版年份 2011 全文链接
标题
Progress in antimicrobial activities of chitin, chitosan and its oligosaccharides: a systematic study needs for food applications
作者
关键词
-
出版物
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 18, Issue 1, Pages 3-34
出版商
SAGE Publications
发表日期
2011-09-28
DOI
10.1177/1082013211399195
参考文献
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