Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications
Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications
作者
关键词
Bio-based active packaging, Mechanical property, Microstructure, Water vapor permeability, Fourier transform infrared spectroscopy (FT-IR)
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