Antimicrobial, Optical and Mechanical Properties of Chitosan–Starch Films with Natural Extracts

Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry

(2016) Merve Duran et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage

(2016) Gaofeng Yuan et al.   FOOD CONTROL

Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork

(2016) Antonello Paparella et al.   FOOD MICROBIOLOGY

Stability and solubility of trans-resveratrol are strongly influenced by pH and temperature

(2015) Špela Zupančič et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Synthesis of chitosan-g-poly(acrylamide)/ZnS nanocomposite for controlled drug delivery and antimicrobial activity

(2015) Divya Gupta et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Adsorption of Silver Nanoparticles onto Different Surface Structures of Chitin/Chitosan and Correlations with Antimicrobial Activities

(2015) Masayuki Ishihara et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Physical and Antibacterial Properties of Açaí Edible Films Formulated with Thyme Essential Oil and Apple Skin Polyphenols

(2014) Paula J. P. Espitia et al.   JOURNAL OF FOOD SCIENCE

Physio-mechanical properties of an active chitosan film incorporated with montmorillonite and natural antioxidants extracted from pomegranate rind

(2013) Yu-Yue Qin et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Active chitosan–polyvinyl alcohol films with natural extracts

(2012) Sweetie R. Kanatt et al.   FOOD HYDROCOLLOIDS

Visco-elastic properties of chitosan–titania nano-composites

(2011) F.A. Al-Sagheer et al.   CARBOHYDRATE POLYMERS

Antioxidant, antifungal and antiviral activities of chitosan from the larvae of housefly, Musca domestica L.

(2011) Hui Ai et al.   FOOD CHEMISTRY

Effect of essential oils and homogenization conditions on properties of chitosan-based films

(2011) J. Bonilla et al.   FOOD HYDROCOLLOIDS

Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration

(2011) Sergio Benavides et al.   JOURNAL OF FOOD ENGINEERING

Chitosan composite films: Thermal, structural, mechanical and antifungal properties

(2010) A.P. Martínez-Camacho et al.   CARBOHYDRATE POLYMERS

Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese

(2010) Hasan Ture et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antimicrobial Effectiveness of Bioactive Packaging Materials from Edible Chitosan and Casein Polymers: Assessment on Carrot, Cheese, and Salami

(2010) Maria del Rosario Moreira et al.   JOURNAL OF FOOD SCIENCE

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan

(2009) Xiao Li Shen et al.   FOOD HYDROCOLLOIDS

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY

Betalains: properties, sources, applications, and stability - a review

(2008) Henriette M.C. Azeredo   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY