Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film

出版年份 2016 全文链接

标题

作者

关键词

Chitosan, Bionanocomposite film, White cheese, Packaging materials, Zinc oxide nanoparticles, Shelf life

出版物

Volume 151, Issue -, Pages 9-19

出版商

Elsevier BV

发表日期

2016-05-18

DOI

10.1016/j.carbpol.2016.05.023

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