Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications

出版年份 2016 全文链接

标题

作者

关键词

Alpha-tocopherol, Electrospinning, Active packaging, ABTS, Bilayer, Release

出版物

Volume 55, Issue -, Pages 11-18

出版商

Elsevier BV

发表日期

2015-11-05

DOI

10.1016/j.foodhyd.2015.10.026

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