Nanoencapsulation of food ingredients using carbohydrate based delivery systems

出版年份 2014 全文链接

标题

Nanoencapsulation of food ingredients using carbohydrate based delivery systems

作者

关键词

-

出版物

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volume 39, Issue 1, Pages 18-39

出版商

Elsevier BV

发表日期

2014-06-28

DOI

10.1016/j.tifs.2014.06.007

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Protocol

Reagent

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