Immobilization of glucose oxidase in electrospun nanofibrous membranes for food preservation

标题
Immobilization of glucose oxidase in electrospun nanofibrous membranes for food preservation
作者
关键词
-
出版物
FOOD CONTROL
Volume 26, Issue 1, Pages 188-193
出版商
Elsevier BV
发表日期
2012-01-15
DOI
10.1016/j.foodcont.2012.01.022

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